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1
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Article
3
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Doctoral thesis
4
“... spinach trial the ammonium increase (with the nitrification inhibitor) reduced nitrate and oxalate...”
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5
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
6
“... L. monocytogenes. However during ripening step was verified an increase of the count of LAB and a concomitantly...”
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7
“... released in vitro and in vivo. The decrease in IOP was similar to that obtained by dorzolamide eyedrop...”
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“... decreases as the acidity of the milk increases, or it can change according to environmental, genetic, and...”
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Article
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“... treatment of industrial wastewater. However, when treating a wastewater with variable and complex...”
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Article
14
“... that adults can indeed attain native language-like brain processing and high proficiency levels...”
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Article
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“... a decrease in breastfeeding and an increase in the consumption of unhealthy and ultra‐processed foods...”
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Article
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“... increases and deformability decreases in the nanocomposites as much as MCM-41 content is enlarged and...”
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Article
20
“... an increase in staining cells in separated males. In the hippocampus and preoptic area, we observed a decrease...”
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Article