Showing 1 - 20 results of 7,470 for search '(( decrease with increases cellular process ) OR ( decrease in decrease food decrease ))*', query time: 0.87s Refine Results
1
Published 2019
Subjects: ...Contaminated food...
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2
Published 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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3
Published 2019
... in the economic development process, as they have a direct impact on the social transformations within...
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5
Published 2019
... in the economic development process, as they have a direct impact on the social transformations within...
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6
Published 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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7
...The identification of risk or protective behavioral patterns associated with abdominal adiposity...
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8
Published 2019
... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...
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9
... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...
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10
Published 2015
... of obesity continues to increase and is growing concern in Portugal and Europe (Wijnhoven et ai., 2014). This...
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11
Published 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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12
Published 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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13
Published 2018
... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...
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16
Published 2011
...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...
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17
... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...
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18
... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...
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