Buscas alternativas:
increased milk » increased mir (Expandir a busca), increased air (Expandir a busca), increased cell (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » can increase (Expandir a busca), and decrease (Expandir a busca), to decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
increased milk » increased mir (Expandir a busca), increased air (Expandir a busca), increased cell (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » can increase (Expandir a busca), and decrease (Expandir a busca), to decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
1
2
3
“... ruminal bacteria. This processing method can result in greater feed efficiency of dairy cows by decreasing...”
Acessar documento
Acessar documento
Dissertação
4
“... to decrease after 24 h in CY compared with TY. Likewise, M/V from different dilutions and aerobic conditions...”
Acessar documento
Acessar documento
Artigo
5
“... to decrease after 24 h in CY compared with TY. Likewise, M/V from different dilutions and aerobic conditions...”
Acessar documento
Acessar documento
Artigo
7
“..., because of the enrichment of chocolates with 8%, caused a decrease of texture parameters, while the...”
Acessar documento
Acessar documento
Trabalho de conclusão de curso
8
9
“... outstanding is the amount of salt used, which can reach up to 20% of the product. With high salt percentages...”
Acessar documento
Acessar documento
Trabalho de conclusão de curso
10
“..., com diferentes fibras naturais (bagaço de cana, casca de aveia e resíduo de exuvia de bicho da seda), tanino...”
Acessar documento
Acessar documento
Tese
11
12
13
14
15