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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
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and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
increased during » increase during (Expandir a busca), increases during (Expandir a busca), increased urinary (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
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“... dietary fibre and crude protein ATTDC increased quadratically with LP inclusion (P<0.05). According...”
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Tese
4
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Acessar documento
Dissertação
5
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Artigo
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“... hand, for other complexes, KSV and Kq increased with increasing temperature, or remained constant...”
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“... up to 2 years (Chapter4). R. decussatus iuvenWes increased regularly in length and weight over the whole...”
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“... of extraction with water (WE), hydrolysis (HY) in acid solutions and a conventional industrial hydrolysis (IHY...”
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Artigo
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“...Milk and derivatives are food of great consumption in the world, and thus move much of the...”
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Dissertação
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