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Showing 1 - 20 results of 63 for search '(( decrease with increase wheat processing ) OR ( decrease urea decrease faster decrease ))*', query time: 0.85s Refine Results
2
Published 2018
“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
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Article
3
Published 2018
“... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...”
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Article
4
Published 2021
“..., the wheat cultivation areas decrease, and prices are rising in Turkey. On the other hand, wheat yield...”
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Article
11
Published 2003
“... laboratoriais. Após manifestarem alterações nos exames laboratoriais realizados (uréia e creatinina sangüíneas...”
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Master thesis
13
Published 2005
“.... The presence of 2 M urea resulted in a drastic decrease of the P-factors of the pressure-assisted cold...”
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Article
14
Published 2018
“... with durum wheat flour (FT), and to evaluate its viability in the application of pasta type Talharim...”
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Master thesis
15
Published 2013
“... of wheat flour by flour mash beer, fermented with lactic acid bacteria. The flour beer wort (G1), wheat...”
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Master thesis
16
Published 2023
“... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...”
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