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Mostrando 1 - 20 resultados de 208 para a busca '(( decrease with increase their decrease ) OR ( decrease rate decrease and processing ))~', tempo de busca: 1,16s Refinar Resultados
2
Publicado em 2010
“... nitrification rate and increase the ammonium absorbed by the plant. This effect reduces the risk of groundwater...”
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3
Publicado em 2016
“...In the olfactory system, cholinergic modulation has been associated with contrast modulation and...”
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Artigo
4
Publicado em 2013
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Tese
7
por Rigon F.*
Publicado em 2023
“... effects of processing peanut meal with an autoclave and conventional and microwave ovens, with and without...”
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Artigo
8
Publicado em 2011
“... the implant would be pharmacologically e cient and increase patient compliance. Several polymer...”
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9
Publicado em 2015
“... L. monocytogenes. However during ripening step was verified an increase of the count of LAB and a concomitantly...”
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11
Publicado em 2010
“... a significant increase in group HYDRO compared to control, with (P =0,0456) to the right femur and (P =0,0495...”
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Dissertação
12
Publicado em 2019
“...-se analisar as características histológicas de ratas Wistar submetidas a ovariectomia através...”
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Trabalho de conclusão de curso
13
Publicado em 2014
“... D + PL) there was an increase in the concentration of MDA and uric acid while decrease in albumin compared...”
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Dissertação
14
Publicado em 2020
Assuntos: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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16
Publicado em 2021
“... barrier against organic shock loads and variable wastewater composition, particularly attractive for the...”
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Artigo
17
Publicado em 2021
“...The Supplementary Material for this article can be found online at: https://www...”
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Artigo
18
Publicado em 2021
“... level is still poorly known, and research with TBS over the auditory cortex, despite showing some...”
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20
Publicado em 2021
“... of interventions (p<0.05). Conclusion: The model resulted in decreases in FM and %BF, an increase in SMM, RMR...”
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Artigo
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