Mostrando 1 - 20 resultados de 89 para a busca '(( decrease with increase starch processing ) OR ( decrease akt decrease toc decrease ))*', tempo de busca: 1,03s Refinar Resultados
2
... resistant starch content, even with a decrease in the content after this processing; they also showed more...
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Artigo
4
Publicado em 2019
... taste, nutritional values and the wide possibility of industrial processing. However, they have a short...
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5
Publicado em 2021
... enhanced when HHP was applied together with a temperature increase to 50℃, for 15 or 25 min. Processing...
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Artigo
6
Publicado em 2019
... optimal conditions for obtaining partially gelatinized cassava starch with high cold viscosity and lower...
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Artigo
7
Publicado em 2019
... optimal conditions for obtaining partially gelatinized cassava starch with high cold viscosity and lower...
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Artigo
9
Publicado em 2021
... been developed, commonly called bioplastics. On the other hand, the packaging of food products with...
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Dissertação
10
Publicado em 2019
Assuntos: ...High pressure processing...
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Dissertação
13
Publicado em 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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Dissertação
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