Buscas alternativas:
starch processing » speech processing (Expandir a busca), batch processing (Expandir a busca), search process (Expandir a busca)
increase starch » increasing starch (Expandir a busca), increase reach (Expandir a busca), increase sars (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with increase » with increased (Expandir a busca), with decrease (Expandir a busca), with increasing (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
starch processing » speech processing (Expandir a busca), batch processing (Expandir a busca), search process (Expandir a busca)
increase starch » increasing starch (Expandir a busca), increase reach (Expandir a busca), increase sars (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with increase » with increased (Expandir a busca), with decrease (Expandir a busca), with increasing (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
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“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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Artigo
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“... taste, nutritional values and the wide possibility of industrial processing. However, they have a short...”
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“... enhanced when HHP was applied together with a temperature increase to 50℃, for 15 or 25 min. Processing...”
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Artigo
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“... optimal conditions for obtaining partially gelatinized cassava starch with high cold viscosity and lower...”
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Artigo
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“... optimal conditions for obtaining partially gelatinized cassava starch with high cold viscosity and lower...”
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Artigo
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“... been developed, commonly called bioplastics. On the other hand, the packaging of food products with...”
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Dissertação
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“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Dissertação
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