Showing 1 - 2 results of 2 for search '(( decrease with increase seafood processing ) OR ( decrease on decrease to decrease ))~' Skip to content
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Showing 1 - 2 results of 2 for search '(( decrease with increase seafood processing ) OR ( decrease on decrease to decrease ))~', query time: 0.80s Refine Results
1
Aplicação de alta pressão hidrostática no processamento de vieiras “Nodipecten nodosus” (Linnaeus, 1758)
by Bonfim, Rosiane Costa
Published 2019
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Doctoral thesis
2
Influência da alta pressão hidrostática na sacarificação do mosto cervejeiro
by Santos, Lígia Marcondes Rodrigues dos
Published 2016
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Master thesis
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Institution
UFRRJ 2
Source
Repositório Institucional da UFRRJ 2
Program
Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos 2
Author
Bonfim, Rosiane Costa 1 Santos, Lígia Marcondes Rodrigues dos 1
Advisor
Rosenthal, Amauri 2
Format
Doctoral thesis 1 Master thesis 1
Language
Português 2
Subject
Alta pressão hidrostática 1 Deterioração bioquímica e microbiológica 1 Otimização simultânea de processo 1 Vida de prateleira 1 amido 1 cerveja, , 1 more ... moluscos bivalves 1 tratamento por alta pressão 1 see all ... less ...
English Subject
Beer 1 Bivalve mollusks 1 High pressure hydrostatic 1 Microbial and biochemical spoilage 1 Shelf life 1 Simultaneous process optimization 1 more ... high hydrostatic pressure 1 starch 1 see all ... less ...
CNPq Subject
Ciência e Tecnologia de Alimentos 1 Engenharias 1
Year of Publication
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