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quality processing » quality processes (Expandir a busca), quality process (Expandir a busca), dairy processing (Expandir a busca)
increase quality » disease quality (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with increase » with increased (Expandir a busca), with decrease (Expandir a busca), with increasing (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 715 para a busca '(( decrease with increase quality processing ) OR ( decrease akt decrease during decrease ))*', tempo de busca: 1,03s Refinar Resultados
1
Publicado em 2018
“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
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2
Publicado em 2018
“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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3
Publicado em 2010
“... spinach trial the ammonium increase (with the nitrification inhibitor) reduced nitrate and oxalate...”
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4
Publicado em 2000
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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13
Publicado em 2018
Assuntos: “...enzyme microorganism; quality attributes....”
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18
Publicado em 2016
“... competition. This implies that equilibrium prices may increase as these costs decrease, because product...”
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19
Publicado em 2014
“... during storage, whereas in the other treatments there was decrease in the content of this acid. The...”
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20
Publicado em 2014
“... during storage, whereas in the other treatments there was decrease in the content of this acid. The...”
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