Buscas alternativas:
poultry processing » query processing (Expandir a busca)
increase poultry » increases ultra (Expandir a busca), intake poultry (Expandir a busca), breast poultry (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » training decreases (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with increase » with increased (Expandir a busca), with decrease (Expandir a busca), with increasing (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
poultry processing » query processing (Expandir a busca)
increase poultry » increases ultra (Expandir a busca), intake poultry (Expandir a busca), breast poultry (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » training decreases (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with increase » with increased (Expandir a busca), with decrease (Expandir a busca), with increasing (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
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“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Artigo
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“...Slaughter and meat processing of poultries occur at the environment called poultry slaughter...”
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Dissertação
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“...) in treatments that used anaerobic co-digestion with SWW (0.179, 0.158 and 0.117 m3 kg added TS) for poultry...”
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Dissertação
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“... of a poultry processing industry were achieved, resulting in an 8.33% decrease in the kgComb/t indicator. The...”
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Dissertação
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“...The effect of pre-slaughter lairage stress on biogenic amines, pH, and color with the CIELab system...”
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“...The poultry industry normally has little control over the raw material that arrives at the...”
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