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Mostrando 1 - 20 resultados de 20 para a busca '(( decrease with increase pork processing ) OR ( decrease at decrease NOT decrease ))*', tempo de busca: 0,77s Refinar Resultados
3
Publicado em 2015
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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4
Publicado em 2015
“...Linguica is a traditional Portuguese dry1ermented sausage whereby chopped pork is macerated with...”
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6
Publicado em 2020
“... oil with a high content of linolenic acid. A decrease of the hardness and adhesivity was verified...”
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Artigo
7
por Ramella
Publicado em 2023
“... assessed after 45 days of processing. To elaborate the dry-cured deer cecina, meat pieces were brined with...”
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Tese
8
Publicado em 2005
“... products because of their technological benefits, with reduced processing costs, although they are...”
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Artigo
14
Publicado em 2018
“... in the food industry, in cakes, cookies, ice creams and creams, while pork fat is a product that...”
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