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plasma processing » laser processing (Expandir a busca), tilapia processing (Expandir a busca), data processing (Expandir a busca)
increase plasma » increased plasma (Expandir a busca), increases plasma (Expandir a busca), decreased plasma (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with increase » with increased (Expandir a busca), with decrease (Expandir a busca), with increasing (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 89 para a busca '(( decrease with increase plasma processing ) OR ( decrease owing decrease food decrease ))*', tempo de busca: 0,93s Refinar Resultados
4
Publicado em 2014
“...Plasma processing of carbon fibers is aimed to provide better contact and adhesion between...”
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Artigo de conferência
11
Publicado em 2020
“... de 0; 0,5; 1,0; 2,0; 3,0 e 4,0 at.% de Mo. As ligas foram produzidas pelo processo de fusão a Plasma-Skull Push-Pull (PSPP), seguido de moldagem...”
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Tese
12
Publicado em 2020
“... de 0; 0,5; 1,0; 2,0; 3,0 e 4,0 at.% de Mo. As ligas foram produzidas pelo processo de fusão a Plasma-Skull Push-Pull (PSPP), seguido de moldagem...”
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Tese
16
Publicado em 2020
Assuntos: “...plasma...”
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Artigo de conferência
18
Publicado em 2007
“...The rising prevalence of food allergy has led to particular interest in intervention studies...”
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Artigo
19
Publicado em 2021
“.... Phenolic induction by wounding is a known response contributing to increase products phenolic content. Heat...”
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Artigo
20
Publicado em 2021
“.... Phenolic induction by wounding is a known response contributing to increase products phenolic content. Heat...”
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Artigo
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