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“...São Paulo State Univ, Dept Food & Nutr, Fac Pharmaceut Sci, São Paulo, Brazil...”
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“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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“.... Moreover, these changes increase the bio accessibility of bioactive compounds present in the food matrix...”
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“... as it affects the constructâ s physical and biological performance with cells. In parallel with the growth...”
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“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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“...Re-using and adding value to by-products is one of the current focuses of the agri-food industry...”
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“... nut (Dipteryx alata Vogel), the industrial exploitation of these two nuts is still scarce. With this...”
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