Buscas alternativas:
oxidant processing » oxide processing (Expandir a busca), oxidation processing (Expandir a busca), plant processing (Expandir a busca)
increase oxidant » decrease oxidant (Expandir a busca), increase antioxidant (Expandir a busca), increase oxidative (Expandir a busca)
decrease lodging » decrease during (Expandir a busca), decrease walking (Expandir a busca)
lodging decrease » logging decreases (Expandir a busca), loading decreased (Expandir a busca), taping decrease (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with increase » with increased (Expandir a busca), with decrease (Expandir a busca), with increasing (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
oxidant processing » oxide processing (Expandir a busca), oxidation processing (Expandir a busca), plant processing (Expandir a busca)
increase oxidant » decrease oxidant (Expandir a busca), increase antioxidant (Expandir a busca), increase oxidative (Expandir a busca)
decrease lodging » decrease during (Expandir a busca), decrease walking (Expandir a busca)
lodging decrease » logging decreases (Expandir a busca), loading decreased (Expandir a busca), taping decrease (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with increase » with increased (Expandir a busca), with decrease (Expandir a busca), with increasing (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
1
“... resulted in 27-fold purification with 19.6% final recovery. SDS-PAGE study suggested that the purified...”
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Artigo
2
“...This study analyzes Environmentally Sustainable Practices (ESPs) in the Organic Food Tourist Route...”
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Artigo
3
“...), antioxidants, food fiber, gels, and proteins. We carried out a pilot experiment on chia planting in non-frost...”
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Artigo
4
“... D + PL) there was an increase in the concentration of MDA and uric acid while decrease in albumin compared...”
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Dissertação
5
“... activity that characterizes Lodging and Food regional GDP, has shown a decrease. In this context, the...”
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Tese
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