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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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3
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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“... with 58 HD subjects (20F/38M, 63.1 ± 10.9-old) who were randomly allocated in synbiotic group...”
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“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“...The identification of risk or protective behavioral patterns associated with abdominal adiposity...”
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“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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“...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...”
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“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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“... of mushrooms as a source of biologically active compounds, particularly with antitumour activity....”
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