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decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
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increase milk » increased milk (Expand search), decrease milk (Expand search), increase maize (Expand search)
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at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
Showing 1 - 20 results of 133 for search '(( decrease with increase milk processor ) OR ( decrease at decrease owing decrease ))*', query time: 0.67s Refine Results
2
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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3
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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4
Published 2024
“... for body size to decrease—and selection for increased reproductive output—leading to an increase in body...”
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5
Published 2020
“... nocturnal events had well-defined gust fronts with moderate decreases in virtual potential temperature and...”
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6
Published 2015
“... with mortality owing to respiratory diseases: relative risk (RR)=1.035 (95% confidence interval...”
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7
Published 2000
“... dependence of viscoelastic properties showed a slight but not significant tendency to increase with PEEP. The...”
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8
Published 2003
“... port implantation, a strong decrease occurred in phytoplankton density owing to high loads of suspended...”
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Report
9
Published 1998
“... using orthogonal collocation both in the unreacted core and in the ash layer. Owing to the equilibrium...”
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10
Published 2011
“... (a second generation quinolone antibiotic) owing to drug-metal interaction. These interaction studies were...”
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12
Published 2015
“... detrended fluctuation analysis (hsDFA) and were applied owing to the greater parametric response in short...”
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17
Published 2015
“... associated with mortality owing to respiratory diseases: relative risk (RR)=1.035 (95% confidence interval...”
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18
Published 2020
“..., the ascorbic acid content of the fruits did decrease during the storage period. Results showed that...”
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19
Published 2020
“... of the fruit. However, the ascorbic acid content of the fruits did decrease during the storage period...”
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20
Published 2017
“... owing to its extreme climatic conditions. Models of future climate scenarios point to an increase...”
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Master thesis
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