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“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
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“... the animals in T4 and T6 had higher percentage of fat in milk. A decrease in milk SFA levels was...”
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5
“... health. Previous study with palm oil shows increase in fat levels in sheep's milk. Our hypothesis...”
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Physicochemical properties of Butter cheese from Marajó manufactured with buffalo milk and cow milk.
“... of the artisanal Butter cheese from Marajó, manufactured with partial substitution of buffalo milk...”Access document
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“... cP, respectively. The increases were significantly different after 1 hour. Inversely, untreated human milk...”
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“... cP, respectively. The increases were significantly different after 1 hour. Inversely, untreated human milk...”
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Subjects:
“...animal nutrition; cattle, digestibility; feed evaluation; intake; milk....”
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13
“... (up to 4.5%). As bacterial count increase, the lactose percent tends to decrease, but not necessarily together. This feature...”
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“... 3, a decrease in lactose content was associated with an increase in SCC and TBC. Increases in SCC or TBC...”
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15
“... milk with the probiotic strain Lacticaseibacillus paracasei subsp. paracasei F19® (F19®) and the...”
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“... annual ryegrass at medium pasture allowance could increase substitution rate and decrease milk production...”
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“.... There were linear increases in yields of milk, protein, lactose, and solids not fat with increasing...”
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19
“... increases in the contents of fat and total solids in the milk and a linear decrease in the milk lactose...”
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“... increases in the contents of fat and total solids in the milk and a linear decrease in the milk lactose...”
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