Subjects: “...Language processing...”
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“... 10.22 g/100 g, with a decrease from 6 to 37% which correlated with a significant increase in the fiber...”
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“... as it affects the constructâ s physical and biological performance with cells. In parallel with the growth...”
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Subjects: “...thermal processing...”
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Subjects: “...Image processing...”
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Subjects: “...Food processing...”
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“... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...”
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“.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...”
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“... delay. Instead, it remained unchanged, and there was an increase in native-like neural processing...”
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“... treatment of industrial wastewater. However, when treating a wastewater with variable and complex...”
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“... a decrease in breastfeeding and an increase in the consumption of unhealthy and ultra‐processed foods...”
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“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
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“...Objective: To investigate food consumption according to the degree of processing in people with...”
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Subjects: “...Vinegar-processing...”
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Subjects: “...Processing...”
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Subjects: “...Complexation with ureia...”
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“... with the probe (TSP) had significant positive effects on blueberry juice, such as the increase...”
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