Showing 1 - 20 results of 244 for search '(( decrease with increase l processada ) OR ( decrease the decrease food decrease ))~', query time: 0.95s Refine Results
1
... storage. The results of firmness of the uncoated florets showed a decrease while the foils covered with...
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Bachelor thesis
8
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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9
... the increase of OFMSW in the mixture, with the maximum experimental value of kM (0.27 d-1) obtained...
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13
... to maintain quality and inhibit the microbiological deterioration of food. Based on this, this work evaluated...
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Master thesis
15
Published 2023
... starch content of LP in comparison with BR. The increase in fibre with lower starch may increase the mass...
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Doctoral thesis
16
Published 2023
Subjects: ...Conservação de alimentos - frutas processadas...
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Master thesis
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