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decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
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l processada » _ processada (Expand search), _ processadas (Expand search), l processados (Expand search)
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1
“... storage. The results of firmness of the uncoated florets showed a decrease while the foils covered with...”
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Bachelor thesis
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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9
“... the increase of OFMSW in the mixture, with the maximum experimental value of kM (0.27 d-1) obtained...”
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“... to maintain quality and inhibit the microbiological deterioration of food. Based on this, this work evaluated...”
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Master thesis
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“... starch content of LP in comparison with BR. The increase in fibre with lower starch may increase the mass...”
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Doctoral thesis
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