Showing 1 - 20 results of 517 for search '(( decrease with increase from processing ) OR ( decrease and decrease to decrease ))~', query time: 1.28s Refine Results
4
Published 2015
... 10.22 g/100 g, with a decrease from 6 to 37% which correlated with a significant increase in the fiber...
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Article
5
Published 2015
... of Hd and PdI of nanoemulsions. The value of Hd of anionic nanoemulsions decreased (from 177 to 128 nm) with...
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Article
8
Published 2016
...In the olfactory system, cholinergic modulation has been associated with contrast modulation and...
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Article
9
Published 2013
... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...
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Doctoral thesis
10
Published 2010
... spinach trial the ammonium increase (with the nitrification inhibitor) reduced nitrate and oxalate...
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11
... is a predominance of hospitalizations during the first semester in Brazilian states and the region of Brazil with...
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Article
13
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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17
Published 2023
... engineering (TE) using biomaterial inks made from natural and synthetic compounds. These constructs can aid...
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Article
18
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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20
...In 2010 there were 60.5 million people with glaucoma worldwide and this number is expected...
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