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Showing 1 - 20 results of 69 for search '(( decrease with increase dairy processing ) OR ( decrease akt decrease faster decrease ))*', query time: 0.76s Refine Results
4
Published 2022
“... hyperactivation and dysregulation of key pathways, such as PI3K/AKT/mTOR (PAM), contributes to the cell...”
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Article
5
Published 2016
“... da membrana plasmática, ativando uma cascata de fosforilação envolvendo as proteínas IRS1, PI-3 cinase, AKT...”
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Master thesis
7
Published 2019
“... force production. In addition, muscle fiber-type shifts from slow to fast-twitch fibers. Unloading also...”
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Article
10
Published 2022
“...Stability is an important factor to increase the shelf life of dairy products, and this can...”
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Article
11
Published 2008
“... of inhibitory activity includes almost all Gram-positive, Gram-negative and spoilage bacteria. With several...”
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12
Published 2020
“... characteristic of class IIa was developed to increase the accuracy of results and decrease false positives...”
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Master thesis
14
Published 2020
“... HF-JI. Houve diminuição da relação p-AKT/AKT (proteína quinase B) no grupo HF, e JI aumentou esta relação no grupo...”
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Doctoral thesis
17
Published 2017
“... e transcricionais da insulina serem bloqueados por este composto, os estados de fosforilação do Akt e da GSK, alvos...”
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Master thesis
19
Published 2019
“... as insulin levels increase, both receptor and Akt become phosphorylated as early as one minute after insulin...”
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