Showing 1 - 20 results of 49 for search '(( decrease with increase bacteria processing ) OR ( decrease and decrease that decrease ))~', query time: 1.31s Refine Results
1
Published 2021
.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...
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Article
2
Published 2014
...A procura por novas matrizes alimentares como veículo de bactérias probióticas está crescendo...
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Master thesis
3
Published 2006
..., in the last years it has been reported an exponential increase on the use of image processing and...
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4
Published 2021
... treatment of industrial wastewater. However, when treating a wastewater with variable and complex...
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Article
13
Published 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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Master thesis
14
Published 2008
... of inhibitory activity includes almost all Gram-positive, Gram-negative and spoilage bacteria. With several...
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15
Published 2021
... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...
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Master thesis
16
Published 2020
... bacteria or by electrostatic interactions, forming a pore that leads to cell death. The high increase...
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Master thesis
19
Published 1969
... de uma bactéria, Xathomonas campestres (Pan) Dowson, agente causal da “podridão negra”, que se desenvolve...
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Doctoral thesis
20
... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...
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Doctoral thesis
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