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bacteria processing » material processing (Expand search), materials processing (Expand search), bacteria promoting (Expand search)
increase bacteria » increase bacterial (Expand search), increased bacterial (Expand search), increases bacterial (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with increase » with increased (Expand search), with decrease (Expand search), with increasing (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
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“.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...”
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Article
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“...A procura por novas matrizes alimentares como veículo de bactérias probióticas está crescendo...”
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Master thesis
3
“..., in the last years it has been reported an exponential increase on the use of image processing and...”
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4
“... treatment of industrial wastewater. However, when treating a wastewater with variable and complex...”
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Article
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“..., a associação de fungos micorrízicos e bactérias promotoras do crescimento influenciam o desenvolvimento...”
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“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Master thesis
14
“... of inhibitory activity includes almost all Gram-positive, Gram-negative and spoilage bacteria. With several...”
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15
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
16
“... bacteria or by electrostatic interactions, forming a pore that leads to cell death. The high increase...”
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Master thesis
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“... de uma bactéria, Xathomonas campestres (Pan) Dowson, agente causal da podridão negra, que se desenvolve...”
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Doctoral thesis
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“... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...”
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Doctoral thesis