Mostrando 1 - 20 resultados de 376 para a busca '(( decrease with increase article processing ) OR ( decrease pro decrease NOT decrease ))*', tempo de busca: 0,93s Refinar Resultados
2
Publicado em 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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3
Publicado em 2018
... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...
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6
Publicado em 2007
...An analysis is carried out with burst-switching optical networks which use label processing...
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8
Publicado em 2014
... miRNA-processing pathway, and in adipose tissue, levels of dicer have been shown to decrease with age...
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9
Publicado em 2019
... lines showed increases in saccharification efficiency of up to 24%. The three lines with improved...
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11
Publicado em 2023
...-intermediate group received treatment with the same pre-reading activity. Also, there was a decrease in the...
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12
Publicado em 2013
... be used to understand increases and decreases in mycotoxin levels in foods, on the basis that...
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14
por Silva, H.
Publicado em 2015
... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...
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15
Publicado em 2017
... to market, decrease tooling cost and increase tooling complexity and consequential part design freedom....
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16
Publicado em 2004
... increase (Cacioppo & Petty, 1989) or decrease (Garcia–Marques & Mackie, 2001) analytic (systematic...
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17
Publicado em 2019
... micronization and extrusion processes, are reported. Micronization and extrusion are based on the decrease...
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18
Publicado em 2006
... for the iron-containing material revealed a slight decrease with decreasing oxygen partial pressure...
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19
Publicado em 2022
...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...
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20
... to the increase in life expectancy and the aging of the world population. Titanium alloys are one of the...
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