Mostrando 1 - 20 resultados de 5.130 para a busca '(( decrease with increase and program ) OR ( decrease food decrease or decrease ))*', tempo de busca: 0,83s Refinar Resultados
1
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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2
Publicado em 2019
... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...
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3
... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...
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4
Publicado em 2018
... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...
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5
Publicado em 2011
... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...
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6
Publicado em 2022
..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...
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8
Publicado em 2017
... immunosenescence and cognitive impairment associated with aging, while increase in physical fitness. However, few...
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9
Publicado em 2022
... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...
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10
Publicado em 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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11
Publicado em 2000
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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12
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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14
Publicado em 2017
...: the protection, according with the European standard EN 13795:2011+A1:2013: Surgical drapes, gowns and...
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15
Publicado em 2022
... of IL-6 in the serum and heart is associated with an inflammatory condition and can inhibit autophagy. This study...
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16
Publicado em 2012
... increases drug-seeking and leads to intense drug taking. However the molecular mechanisms involved in these...
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17
Publicado em 2021
... commonly encountered in animal production and food industry....
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