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Showing 1 - 20 results of 456 for search '(( decrease with increase and processos ) OR ( decrease on decrease food decrease ))~', query time: 1.11s Refine Results
3
Published 2016
Subjects: “...Food Sector. Cost Management. Operational Risk....”
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Article
5
Published 2024
“... about food insecurity, nutritional status and oral health problems in quilombola individuals. Objective...”
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Article
7
Published 2023
“... in faeces production and moisture, and a linear decrease in faeces pH was observed with higher LP (P<0.05...”
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Doctoral thesis
9
Published 2019
Subjects: “...Food additives...”
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Article
11
Published 2022
“... to a decrease in invertebrate functional redundancy and an increase in the percentage of invertebrate taxa with...”
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Article
12
Published 2015
“...Dissertação de mestrado em Biophysics and Bionanosystems...”
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Master thesis
13
Published 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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14
Published 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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16
Published 2020
“... pressure at constant temperature and pH 4, with a positive activation volume, while the opposite was...”
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17
Published 2020
“... pressure at constant temperature and pH 4, with a positive activation volume, while the opposite was...”
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19
Published 2022
“... proteolysis process is an alternative to obtain a high nutritional quality food with a reduced fermentation...”
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Master thesis
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