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wheat processing » heat processing (Expandir a busca), threat processing (Expandir a busca), meat processing (Expandir a busca)
decreases wheat » decreases breast (Expandir a busca), decreases pest (Expandir a busca), decreases areas (Expandir a busca)
with decreases » with decreased (Expandir a busca), with decrease (Expandir a busca), with deceased (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), of decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 270 para a busca '(( decrease with decreases wheat processing ) OR ( decrease toc decrease not decrease ))*', tempo de busca: 0,77s Refinar Resultados
2
Publicado em 2022
Assuntos: “...processing...”
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Artigo
6
Publicado em 2008
“... of the limit may provide, and consequently the maximization of shareholders wealth are not taken into...”
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Dissertação
8
Publicado em 2020
“...Abstract Protein enrichment of bakery products not only improves protein ingestion, but also...”
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Artigo
9
Publicado em 2021
“..., the wheat cultivation areas decrease, and prices are rising in Turkey. On the other hand, wheat yield...”
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Artigo
10
Publicado em 2017
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Dissertação
11
Publicado em 2024
“... wheat flour will be harder than those obtained with the flours from the other cereals. Concerning size...”
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13
Publicado em 2018
“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
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Artigo
14
Publicado em 2018
“... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...”
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Artigo
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