Showing 1 - 20 results of 273 for search '(( decrease with decreases antioxidant processing ) OR ( decrease owing decrease food decrease ))*', query time: 0.99s Refine Results
4
Published 2015
... snacks with acceptable quality. The effects of the extrusion processing on fiber (soluble and insoluble...
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Article
13
Published 2014
... at 10 kGy had a higher antioxidant activity in all the assays performed, with better results for the...
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16
Published 2019
... micronization and extrusion processes, are reported. Micronization and extrusion are based on the decrease...
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Article
18
Published 2018
... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...
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Doctoral thesis
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