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total processing » oral processing (Expand search), local processing (Expand search), coal processing (Expand search)
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decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
total processing » oral processing (Expand search), local processing (Expand search), coal processing (Expand search)
with decreased » with increased (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“... and non-host environments, and is especially important in food processing settings. Because cross...”
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“... entre locais. Além disso, foi evidenciado que num total de 120 isolados, 19 possuíam atividade antimicrobiana...”
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Master thesis
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“... little influence and the permittivity decreased almost linearly with temperature. Inactivation kinetics...”
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Doctoral thesis
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“..., fingerprints were obtained using PS / MS paper spray. The content of SST and ST decreased with moist heat. The...”
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Article
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“... administration increases the pro-BDNF/totalBDNF ratio and decreases the tPA levels in animals, suggesting that...”
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Article
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Subjects:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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“... fluorescence of OVA solutions decreased with increasing PC concentration. The quenching mechanism calculated...”
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