Buscas alternativas:
total processing » oral processing (Expandir a busca), local processing (Expandir a busca), coal processing (Expandir a busca)
with decreased » with increased (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
total processing » oral processing (Expandir a busca), local processing (Expandir a busca), coal processing (Expandir a busca)
with decreased » with increased (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
1
2
3
“... fluorescence of OVA solutions decreased with increasing PC concentration. The quenching mechanism calculated...”
Acessar documento
Acessar documento
4
Assuntos:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
Acessar documento
Acessar documento
5
6
7
8
9
10
11
12
13
“.... The crude protein (CP) content decreased over time and was lower in silages treated with Mycoflake...”
Acessar documento
Acessar documento
Dissertação
14
15
“... shifts in global age structures. The result was similar for non-communicable diseases (NCDs), with total...”
Acessar documento
Acessar documento
Artigo
16
“... shifts in global age structures. The result was similar for non-communicable diseases (NCDs), with total...”
Acessar documento
Acessar documento
Artigo
17
“... shifts in global age structures. The result was similar for non-communicable diseases (NCDs), with total...”
Acessar documento
Acessar documento
Artigo
18
19
“... control had greater kd for CP compared with the microwave. The addition of xylose decreased fraction...”
Acessar documento
Acessar documento
Artigo
20