Search alternatives:
decreased their » decrease their (Expand search), decreased the (Expand search), decreasing their (Expand search)
with decreased » with increased (Expand search)
their decrease » the decrease (Expand search), their disease (Expand search), the decreased (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decreased their » decrease their (Expand search), decreased the (Expand search), decreasing their (Expand search)
with decreased » with increased (Expand search)
their decrease » the decrease (Expand search), their disease (Expand search), the decreased (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
2
3
“... of Hd and PdI of nanoemulsions. The value of Hd of anionic nanoemulsions decreased (from 177 to 128 nm) with...”
Access document
Access document
Article
4
Subjects:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
Access document
Access document
5
6
“... fluorescence of OVA solutions decreased with increasing PC concentration. The quenching mechanism calculated...”
Access document
Access document
7
8
9
10
Subjects:
“...Electrodialysis with filtration membrane...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
12
“... results in decreased lethality due to competition with the free metals ions at the active sites of the...”
Access document
Access document
Master thesis
13
“.... The crude protein (CP) content decreased over time and was lower in silages treated with Mycoflake...”
Access document
Access document
Master thesis
14
15
“... been developed, commonly called bioplastics. On the other hand, the packaging of food products with...”
Access document
Access document
Master thesis
16
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Access document
Master thesis
17
“... in oral food processing led to the hypothesis of an influence of this odour in the sensory perception...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
19
20