Mostrando 1 - 20 resultados de 42 para a busca '(( decrease with decreased the decrease ) OR ( decrease of decrease food processing ))~', tempo de busca: 0,96s Refinar Resultados
3
por Silva, H.
Publicado em 2015
... of Hd and PdI of nanoemulsions. The value of Hd of anionic nanoemulsions decreased (from 177 to 128 nm) with...
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Artigo
4
Publicado em 2020
Assuntos: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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6
Publicado em 2022
... fluorescence of OVA solutions decreased with increasing PC concentration. The quenching mechanism calculated...
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12
Publicado em 2007
... results in decreased lethality due to competition with the free metals ions at the active sites of the...
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Dissertação
13
Publicado em 2020
.... The crude protein (CP) content decreased over time and was lower in silages treated with Mycoflake...
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Dissertação
15
Publicado em 2021
... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...
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Dissertação
16
Publicado em 2021
... been developed, commonly called bioplastics. On the other hand, the packaging of food products with...
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Dissertação
17
Publicado em 2020
... in oral food processing led to the hypothesis of an influence of this odour in the sensory perception...
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