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state processing » starch processing (Expand search), image processing (Expand search), the processing (Expand search)
decreased state » decreased rate (Expand search), decreased steady (Expand search), decreased the (Expand search)
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decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
state processing » starch processing (Expand search), image processing (Expand search), the processing (Expand search)
decreased state » decreased rate (Expand search), decreased steady (Expand search), decreased the (Expand search)
with decreased » with increased (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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Subjects:
“...Electrodialysis with filtration membrane...”
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Article
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“... in accordance with license no. SLN2014-3-170, after subjecting data to processing aiming to preserve the...”
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Article
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“... e grave na ressonância magnética funcional em resting state (RS-fMRI), além de verificar se há correlação...”
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Doctoral thesis
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“..., 70% reduction, ii) ECAE 1-8 passes, iii) ECAE 1-4 passes followed by conventional rolling with reduction...”
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Master thesis
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“... degree of processing into: unprocessed/minimally processed foods and processed culinary ingredients...”
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Doctoral thesis
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