Showing 1 - 4 results of 4 for search '(( decrease with decreased stability properties ) OR ( decrease the decrease pro decrease ))~', query time: 0.90s Refine Results
1
Published 2020
.... The crude protein (CP) content decreased over time and was lower in silages treated with Mycoflake...
Access document
Master thesis
2
Published 2014
... indicated as the one with more significant antioxidant properties. In fish fillets treated with AE, ascorbic...
Access document
Doctoral thesis
3
Published 2022
... a decrease and then stability around 30 min, due to the compaction or swelling effects in the membranes...
Access document
Master thesis
Export CSV Export RIS