Showing 1 - 20 results of 27 for search '(( decrease with decreased oxidant processing ) OR ( decrease owing decrease food decrease ))*', query time: 1.16s Refine Results
3
Published 2007
...The rising prevalence of food allergy has led to particular interest in intervention studies...
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Article
4
Published 2021
... application is a promising treatment in minimal processing, and its interference on the wound-induced response...
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5
Published 2021
... application is a promising treatment in minimal processing, and its interference on the wound-induced response...
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Article
6
Published 2011
... binding with metallic cations forming chelates. Hence taking food products, nutritional supplements...
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Article
7
Published 1997
...Brazil s food production in the 1990-95 period averaged 9,38% of the GNP. A performance analysis...
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Report
8
Published 2021
..., strategies to either decrease or avoid Cd entry in the trophic chain are fundamental to secure food safety...
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Article
9
Published 2019
...Sorghum is used as a substitute for rice in dog food, owing to its nutritional similarity and low...
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Article
11
Published 2023
...Silver nanoparticles (AgNP) are emerging as one of the fastest-growing nanomaterials owing...
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Master thesis
13
...This study aimed to evaluate the influence of endodontic infection associated with or without...
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Master thesis
14
... aged 18 and 25 years with a progressive history of weaness, decrease in muscular force and thinning...
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