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with decreased » with increased (Expandir a busca)
decreased milk » decrease milk (Expandir a busca), decreased risk (Expandir a busca), decreased il (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » urea increases (Expandir a busca), the decrease (Expandir a busca), or decrease (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 33 para a busca '(( decrease with decreased milk processing ) OR ( decrease akt decrease urea decrease ))*', tempo de busca: 0,89s Refinar Resultados
6
Publicado em 2008
Assuntos: “...bacterial count, milk quality, somatic cell...”
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Dissertação
8
Publicado em 2014
“... plasmáticos de DHEA, estradiol, VLDL-c e triacilglicerol, albumina, uréia e creatinina, e o tratamento...”
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Dissertação
9
Publicado em 2019
“... específico desse complexo. Sabendo-se que a via mTOR se conecta com a via PI3K pela quinase AKT, formulamos...”
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Tese
10
Publicado em 2017
“... in processing T1 that was not immersed in milk, the difference of the other formulations can be associated with...”
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Trabalho de conclusão de curso
12
Publicado em 2022
“... to decrease after 24 h in CY compared with TY. Likewise, M/V from different dilutions and aerobic conditions...”
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Artigo
13
Publicado em 2022
“... to decrease after 24 h in CY compared with TY. Likewise, M/V from different dilutions and aerobic conditions...”
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Artigo
16
Publicado em 2018
“... com esse canal é pertinente. As ureases são metaloenzimas que hidrolizam a ureia em amônia. Esses compostos...”
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Dissertação
17
Publicado em 2018
“...A variety of human health benefits have been related with the use of probiotic microorganisms...”
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Dissertação
19
Publicado em 2020
“.... The crude protein (CP) content decreased over time and was lower in silages treated with Mycoflake...”
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Dissertação
20
Publicado em 2018
“... outstanding is the amount of salt used, which can reach up to 20% of the product. With high salt percentages...”
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Trabalho de conclusão de curso
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