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reading processing » reading process (Expandir a busca), during processing (Expandir a busca)
decrease reading » decreases spreading (Expandir a busca), decrease replacing (Expandir a busca), decreases weaning (Expandir a busca)
with decreased » with increased (Expandir a busca)
decreased milk » decrease milk (Expandir a busca), decreased risk (Expandir a busca), decreased il (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease the (Expandir a busca)
milk decrease » will decrease (Expandir a busca), milk increases (Expandir a busca), risk decreases (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 353 para a busca '(( decrease with decreased milk decrease ) OR ( decrease in decrease reading processing ))*', tempo de busca: 0,88s Refinar Resultados
1
Publicado em 2012
“... of 21 d: 7 d for adaptation and 14 d for data collection. The CLA supplement decreased milk fat content and yield by 31.3 and...”
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2
Publicado em 2019
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...”
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3
Publicado em 2019
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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Artigo
5
Publicado em 2011
“... at 8th week of lactation (p=0.001). Milk yield was higher in the Mg-E group compared with the other treatment...”
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11
Publicado em 2013
“... acceptance. Passion fruit and bee honey are regional products with features that can be exploited in the...”
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17
Publicado em 2022
“...-day-old mice received skim milk (SM group), SM enriched with omega oil mixture (EM group), or water...”
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18
Publicado em 2016
“...-free milk enhances weight loss, improves body composition, and promotes glycemic control in adults with...”
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19
Publicado em 2018
“... PUFAs/ saturated fatty acids ratio increased in the milk fat of ewes fed the RC diet compared with ewes...”
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20
Publicado em 2021
“... extract or “milk” decreased proportionally the decrease in the pre-freezing temperature of the samples...”
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