Buscas alternativas:
method processing » seafood processing (Expandir a busca), food processing (Expandir a busca), seed processing (Expandir a busca)
decreased method » decreased metal (Expandir a busca), decreased retinol (Expandir a busca), decoupled method (Expandir a busca)
with decreased » with increased (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease or (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), and decrease (Expandir a busca)
method processing » seafood processing (Expandir a busca), food processing (Expandir a busca), seed processing (Expandir a busca)
decreased method » decreased metal (Expandir a busca), decreased retinol (Expandir a busca), decoupled method (Expandir a busca)
with decreased » with increased (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease or (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), and decrease (Expandir a busca)
1
“... a new method to densify materials abruptly above a threshold condition using FLASH sintering, where the...”
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4
“... use of multiple evaluation methods, with different sensitivities. In this matter, the use...”
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5
“... ruminal bacteria. This processing method can result in greater feed efficiency of dairy cows by decreasing...”
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Dissertação
6
7
“... products because of their technological benefits, with reduced processing costs, although they are...”
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Artigo
8
“... to decrease after 24 h in CY compared with TY. Likewise, M/V from different dilutions and aerobic conditions...”
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Artigo
9
“... to decrease after 24 h in CY compared with TY. Likewise, M/V from different dilutions and aerobic conditions...”
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Artigo
11
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18
“...Contamination of foods caused by microorganisms occurs through their handling and or processing...”
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Dissertação
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