Mostrando 1 - 20 resultados de 22 para a busca '(( decrease with decreased l processing ) OR ( decrease the decrease food decrease ))~', tempo de busca: 0,93s Refinar Resultados
5
Publicado em 2020
... in oral food processing led to the hypothesis of an influence of this odour in the sensory perception...
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Artigo
6
Publicado em 2020
.... The crude protein (CP) content decreased over time and was lower in silages treated with Mycoflake...
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Dissertação
7
Publicado em 2021
... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...
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Dissertação
9
Publicado em 2018
... outstanding is the amount of salt used, which can reach up to 20% of the product. With high salt percentages...
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Trabalho de conclusão de curso
10
Publicado em 2013
.... Plantations of tomatoes intended for processing industry and fresh market. The increasing consumption...
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Dissertação
13
14
Publicado em 2007
... decreases and Tween concentration increases. The best values of wettability correspond to the following...
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