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1
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Access document
Master thesis
2
“... density and holding time, was determined and the relationship with final density and grain size...”
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3
“... remained in the wine. After racking, this amount decreased to 10.9 %, and, after malolactic fermentation...”
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4
“..., considering infant and young child feeding (IYCF) indicators and food processing. The infant feeding practices...”
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Article
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7
“... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...”
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12
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14
“..., as it is compatible with existing industrial polymer processing infrastructure, enabling its integration into current...”
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Doctoral thesis
15
16
“... acrosome reaction (AR) during ram semen processing and cooling under different extenders, dilution factors...”
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Article
17
“... acrosome reaction (AR) during ram semen processing and cooling under different extenders, dilution factors...”
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Article
18
“... perception, in cognitive processing, in the functional activities and in the interpersonal relationships. The...”
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19
20
“... content and the presence of phenolic compounds, are examples of foods with prebiotic potential. This study...”
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Doctoral thesis