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Showing 1 - 20 results of 46 for search '(( decrease with decrease whey processing ) OR ( with python decrease decrease after ))*', query time: 0.78s Refine Results
3
Published 2004
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Article
7
Published 2010
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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8
Published 2013
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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12
Published 2010
“... with the following steps: water, pasteurized milk, curd, mass, whey, palmar surface and coagulation...”
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Article
18
Published 2011
“...In Brazil, milk whey becomes an important raw material that can be used to produce lacteal drink...”
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Master thesis
19
Published 2008
“... of inhibitory activity includes almost all Gram-positive, Gram-negative and spoilage bacteria. With several...”
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20
Published 2024
“... compressive strength (fpk,est) of CPBs after a 28-day curing period. CPBs were prepared with...”
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Article
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