Mostrando 1 - 20 resultados de 46 para a busca '(( decrease with decrease whey processing ) OR ( python the decrease decrease after ))*', tempo de busca: 1,24s Refinar Resultados
3
Publicado em 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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Artigo
7
Publicado em 2010
...Thermal processing may result in disruption of the native conformation of whey proteins, thus...
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8
Publicado em 2013
...Thermal processing may result in disruption of the native conformation of whey proteins, thus...
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12
Publicado em 2010
... with the following steps: water, pasteurized milk, curd, mass, whey, palmar surface and coagulation...
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Artigo
18
Publicado em 2011
... of sucrose to be used in front of acidification of the product, from milk powder with concentrations...
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Dissertação
19
Publicado em 2008
... researches with trends for improving the bio-ethanol production. During these processes of bio-ethanol...
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20
... with the following steps: water, pasteurized milk, curd, mass, whey, palmar surface and coagulation...
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Artigo
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