Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
whey processing » query processing (Expandir a busca), by processing (Expandir a busca), fishery processing (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease whey » decrease when (Expandir a busca), decrease the (Expandir a busca), decrease theory (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
python and » python based (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
whey processing » query processing (Expandir a busca), by processing (Expandir a busca), fishery processing (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease whey » decrease when (Expandir a busca), decrease the (Expandir a busca), decrease theory (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
python and » python based (Expandir a busca)
1
3
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
Acessar documento
Acessar documento
Artigo
4
5
6
7
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
Acessar documento
Acessar documento
8
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
Acessar documento
Acessar documento
9
10
Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
Assuntos:
“...Whey protein...”Acessar documento
11
12
“... with the following steps: water, pasteurized milk, curd, mass, whey, palmar surface and coagulation...”
Acessar documento
Acessar documento
Artigo
13
14
15
16
17
18
“...-span bridges and piers. By using HEC-RAS software and in-house developed Python scripts, this work...”
Acessar documento
Acessar documento
Artigo
19
“... (PINT) and interlocking rate (IR)—were investigated for their correlations with the estimated...”
Acessar documento
Acessar documento
Artigo
20
“... production and pH decrease. Two formulations of lacteal drink were processed in the Laboratory of Food...”
Acessar documento
Acessar documento
Dissertação