Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
when processing » whey processing (Expandir a busca), wheat processing (Expandir a busca), oven processing (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease when » decrease the (Expandir a busca), decreases wheat (Expandir a busca), decrease their (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 56 para a busca '(( decrease with decrease when processing ) OR ( decrease food decrease decrease after ))~', tempo de busca: 1,05s Refinar Resultados
4
Publicado em 1981
“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
Acessar documento (1)
Acessar documento (2)
Artigo
9
Publicado em 2006
“... to recover their metabolic activity than laminar flow-generated biofilms, when previously challenged with SDS...”
Acessar documento
Artigo
10
Publicado em 2006
“...-generated biofilms when previously challenged with SDS. Conversely, concerning biofilm mass, any significant...”
Acessar documento
11
Publicado em 2004
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
Acessar documento
Artigo
14
Publicado em 2023
“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
Acessar documento
15
Publicado em 2016
“..., a decrease of bioactivity was observed after seven days under storage in fridge, when the extracts were...”
Acessar documento
20
Publicado em 2007
“... amount of food when compared to the individuals tested at 20º and 25º C. The little amount of ingested...”
Acessar documento
Dissertação
Exportar CSV Export RIS