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Showing 1 - 20 results of 58 for search '(( decrease with decrease wheat processing ) OR ( pythons python decrease decrease after ))*', query time: 0.81s Refine Results
1
Published 2022
Subjects: “...processing...”
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Article
4
Published 2020
“... product parameters. Thus, the objective of this work was to evaluate the rheological behavior of wheat...”
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Article
5
Published 2021
“..., the wheat cultivation areas decrease, and prices are rising in Turkey. On the other hand, wheat yield...”
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Article
6
Published 2024
“... wheat flour will be harder than those obtained with the flours from the other cereals. Concerning size...”
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7
Published 2018
“..., the most significant changes were observed after the fifth day, with a decrease in intensity of the...”
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Article
8
Published 2018
“... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...”
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Article
13
Published 2023
“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
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15
Published 2018
“... with durum wheat flour (FT), and to evaluate its viability in the application of pasta type Talharim...”
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Master thesis
16
Published 2012
“... of the wheat flour with babassu and green banana flours resulted in a decrease of the overall...”
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Master thesis
18
Published 2023
“... with wheat flour, and then dipped in breading liquid. In the final stage of the coating, the nuggets...”
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Bachelor thesis
19
Published 2016
“..., soybean meal, type II wheat flour and sugarcane bagasse) were studied for 144 h, along with two different...”
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Article
20
Published 2013
“... of wheat flour by flour mash beer, fermented with lactic acid bacteria. The flour beer wort (G1), wheat...”
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Master thesis
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