Showing 1 - 20 results of 80 for search '(( decrease with decrease wheat processing ) OR ( decrease urea decrease faster decrease ))*', query time: 0.92s Refine Results
1
Published 2022
Subjects: ...processing...
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4
Published 2020
... product parameters. Thus, the objective of this work was to evaluate the rheological behavior of wheat...
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5
Published 2021
..., the wheat cultivation areas decrease, and prices are rising in Turkey. On the other hand, wheat yield...
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9
Published 2024
... wheat flour will be harder than those obtained with the flours from the other cereals. Concerning size...
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10
Published 2018
... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...
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11
Published 2018
... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...
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16
... laboratoriais. Após manifestarem alterações nos exames laboratoriais realizados (uréia e creatinina sangüíneas...
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Master thesis
17
... corresponded to diets containing corn silage (30%) and concentrate (70%) composed of corn, urea, mineral salts...
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18
Published 2023
... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...
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19
Published 2005
.... The presence of 2 M urea resulted in a drastic decrease of the P-factors of the pressure-assisted cold...
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