Buscas alternativas:
wheat processing » heat processing (Expandir a busca), threat processing (Expandir a busca), meat processing (Expandir a busca)
decrease wheat » decreases wheat (Expandir a busca), increase wheat (Expandir a busca), decrease when (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
and decreased » and decreases (Expandir a busca), and increased (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
wheat processing » heat processing (Expandir a busca), threat processing (Expandir a busca), meat processing (Expandir a busca)
decrease wheat » decreases wheat (Expandir a busca), increase wheat (Expandir a busca), decrease when (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
and decreased » and decreases (Expandir a busca), and increased (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
1
3
4
“... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...”
Acessar documento
Acessar documento
Artigo
5
“..., the wheat cultivation areas decrease, and prices are rising in Turkey. On the other hand, wheat yield...”
Acessar documento
Acessar documento
Artigo
6
“... obtained from three distinct cereals, namely wheat, rye and spelt. The cereals were selected on the basis...”
Acessar documento
Acessar documento
7
“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
Acessar documento
Acessar documento
Artigo
8
“... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...”
Acessar documento
Acessar documento
Artigo
9
10
11
12
13
14
“... on microbial activity and carbon (C) and nitrogen (N) mineralization. Two Oxisols with different mineralogy...”
Acessar documento
Acessar documento
Artigo
15
“... on microbial activity and carbon (C) and nitrogen (N) mineralization. Two Oxisols with different mineralogy...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
17
“... organic carbon (TOC), dissolved organic carbon (DOC), microbial biomass carbon (MBC), and readily oxidized...”
Acessar documento
Acessar documento
Artigo
18
“... aggregates and the changes in content and storage of active organic carbon [total organic carbon (TOC...”
Acessar documento
Acessar documento
Artigo
19
“... the parabens degradation efficiency as well as COD and TOC removal. Also this decrease has a slight...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
20
“... a control without fertilization (CTR). TOC stocks decreased by 1.0 and 5.1 Mg C ha-1 after two years...”
Acessar documento
Acessar documento