Mostrando 1 - 20 resultados de 60 para a busca '(( decrease with decrease wheat processing ) OR ( decrease cells decrease taping decrease ))*', tempo de busca: 0,81s Refinar Resultados
1
Publicado em 2021
... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...
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Artigo
2
Publicado em 2022
Assuntos: ...processing...
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Artigo
5
Publicado em 2020
... product parameters. Thus, the objective of this work was to evaluate the rheological behavior of wheat...
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Artigo
6
Publicado em 2021
..., the wheat cultivation areas decrease, and prices are rising in Turkey. On the other hand, wheat yield...
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Artigo
7
Publicado em 2024
... wheat flour will be harder than those obtained with the flours from the other cereals. Concerning size...
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8
Publicado em 2018
... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...
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Artigo
9
Publicado em 2018
... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...
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Artigo
15
Publicado em 2023
... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...
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17
Publicado em 2018
... with durum wheat flour (FT), and to evaluate its viability in the application of pasta type Talharim...
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Dissertação
18
Publicado em 2012
... of the wheat flour with babassu and green banana flours resulted in a decrease of the overall...
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Dissertação
20
Publicado em 2023
... with wheat flour, and then dipped in breading liquid. In the final stage of the coating, the nuggets...
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