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Showing 1 - 20 results of 62 for search '(( decrease with decrease wheat processing ) OR ( decrease akt decrease toc decrease ))*', query time: 0.91s Refine Results
1
Published 2022
Subjects: “...processing...”
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Article
4
Published 2020
“... product parameters. Thus, the objective of this work was to evaluate the rheological behavior of wheat...”
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Article
5
Published 2021
“..., the wheat cultivation areas decrease, and prices are rising in Turkey. On the other hand, wheat yield...”
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Article
6
Published 2024
“... wheat flour will be harder than those obtained with the flours from the other cereals. Concerning size...”
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7
Published 2018
“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
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Article
8
Published 2018
“... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...”
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Article
13
Published 2023
“... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...”
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15
Published 2018
“... with durum wheat flour (FT), and to evaluate its viability in the application of pasta type Talharim...”
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Master thesis
16
Published 2012
“... of the wheat flour with babassu and green banana flours resulted in a decrease of the overall...”
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Master thesis
18
Published 2023
“... with wheat flour, and then dipped in breading liquid. In the final stage of the coating, the nuggets...”
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Bachelor thesis
19
Published 2016
“..., soybean meal, type II wheat flour and sugarcane bagasse) were studied for 144 h, along with two different...”
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Article
20
Published 2013
“... of wheat flour by flour mash beer, fermented with lactic acid bacteria. The flour beer wort (G1), wheat...”
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Master thesis
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