Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
wheat processing » heat processing (Expandir a busca), threat processing (Expandir a busca), meat processing (Expandir a busca)
decrease wheat » decreases wheat (Expandir a busca), increase wheat (Expandir a busca), decrease when (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
wheat processing » heat processing (Expandir a busca), threat processing (Expandir a busca), meat processing (Expandir a busca)
decrease wheat » decreases wheat (Expandir a busca), increase wheat (Expandir a busca), decrease when (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
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“... product parameters. Thus, the objective of this work was to evaluate the rheological behavior of wheat...”
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Artigo
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“..., the wheat cultivation areas decrease, and prices are rising in Turkey. On the other hand, wheat yield...”
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Artigo
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“... wheat flour will be harder than those obtained with the flours from the other cereals. Concerning size...”
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“..., the most significant changes were observed after the fifth day, with a decrease in intensity of the...”
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Artigo
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“... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...”
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Artigo
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“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
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“... with durum wheat flour (FT), and to evaluate its viability in the application of pasta type Talharim...”
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Dissertação
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“... of the wheat flour with babassu and green banana flours resulted in a decrease of the overall...”
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Dissertação
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“... with wheat flour, and then dipped in breading liquid. In the final stage of the coating, the nuggets...”
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Trabalho de conclusão de curso
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“..., soybean meal, type II wheat flour and sugarcane bagasse) were studied for 144 h, along with two different...”
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Artigo
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“... of wheat flour by flour mash beer, fermented with lactic acid bacteria. The flour beer wort (G1), wheat...”
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Dissertação