Mostrando 1 - 20 resultados de 58 para a busca '(( decrease with decrease wheat processing ) OR ( decrease NOT decrease decrease after ))*', tempo de busca: 0,90s Refinar Resultados
1
Publicado em 2022
Assuntos: ...processing...
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Artigo
4
Publicado em 2020
... product parameters. Thus, the objective of this work was to evaluate the rheological behavior of wheat...
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Artigo
5
Publicado em 2021
..., the wheat cultivation areas decrease, and prices are rising in Turkey. On the other hand, wheat yield...
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Artigo
6
Publicado em 2024
... wheat flour will be harder than those obtained with the flours from the other cereals. Concerning size...
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7
Publicado em 2018
..., the most significant changes were observed after the fifth day, with a decrease in intensity of the...
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Artigo
8
Publicado em 2018
... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...
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Artigo
13
Publicado em 2023
... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...
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15
Publicado em 2018
... with durum wheat flour (FT), and to evaluate its viability in the application of pasta type Talharim...
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Dissertação
16
Publicado em 2012
... of the wheat flour with babassu and green banana flours resulted in a decrease of the overall...
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Dissertação
18
Publicado em 2023
... with wheat flour, and then dipped in breading liquid. In the final stage of the coating, the nuggets...
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Trabalho de conclusão de curso
19
Publicado em 2016
..., soybean meal, type II wheat flour and sugarcane bagasse) were studied for 144 h, along with two different...
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Artigo
20
Publicado em 2013
... of wheat flour by flour mash beer, fermented with lactic acid bacteria. The flour beer wort (G1), wheat...
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Dissertação
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