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the decrease » to decrease (Expand search), and decrease (Expand search), _ decrease (Expand search)
decrease walking » increase walking (Expand search), decrease during (Expand search), decrease lodging (Expand search)
walking process » making process (Expand search), working process (Expand search), baking process (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search), _ decrease (Expand search)
1
“...The identification of risk or protective behavioral patterns associated with abdominal adiposity...”
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2
“...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...”
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3
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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4
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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5
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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6
“... Ministry of Health (MS), with articles published from 2015 to 2020. There was no need for approval by the...”
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7
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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8
“... fed the standard diet for the 10 days. Food intake, zoometric measurements, plasma CCK, plasma leptin...”
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9
“... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...”
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10
“... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...”
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11
“... expression. There was an increase in the mRNA levels of catabolic pathways components (FBXO25, ATG12, BCL...”
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12
“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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13
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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14
“... to investigate the walking behavior over multiple obstacles in people with PD. Nineteen people with PD and...”
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15
16
“... reduction in caloric value. Burgers with up to 3.75 g fiber/80 g portion showed the same...”
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17
“... enunciate the immersive process. With this purpose we establish as objective, to formalize the media...”
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18
“... properties of food and increase microorganism proliferation, decreasing the shelf-life of the products...”
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